The Big Knife Package - SAVE 12%

I’ve been using the santoku for everything from dicing onions to slicing chicken, and the forged stainless steel holds its edge way longer than my old knives. The chef’s knife feels perfectly balanced in hand, too. Solid set for the price.

The bread knife glides through a crusty sourdough loaf like it’s butter, and the santoku’s 15cm blade makes veg prep feel effortless. I’ve used them daily for two weeks and the forged steel still holds a razor edge.

The bread knife glides through a crusty sourdough like it's butter, and the santoku feels perfectly balanced in my hand for everyday chopping. I've used the chef's knife for everything from mincing garlic to carving a roast, and the forged steel holds an edge noticeably longer than my old set.